OSI Group: Humble Beginnings

The OSI Group got its start in 1909 by German immigrant Otto Kolschowsky. The entrepreneur created a family meat shop that offered prime meats to the community of Oak Park Illinois. Mr. Kolschowsky expanded the business and named it Otto & Sons in 1928.

The brilliant businessman successfully established a reputation for business reliability and for offering fresh robust foods. Fast-food newcomer, McDonald’s Corporation opened its first store in Des Plaines, Illinois, which was in close proximity to the Otto & Sons storefront. Because the McDonald’s Corporation was impressed with the small meat market’s quality and business practices, they decided to utilize them as a ground beef supplier.

McDonald’s Corporation was one of the first innovators of the fast-food revolution, and as their franchises grew, Otto & Son’s demand for hamburger products expanded. This fostered an opportunity for prosperity growth for the small Illinois meat market. In 1975, Otto & Sons reinvented themselves with their new name OSI Industries. At that time, it also began serving as McDonald’s sole meat supplier.

As OSI Industries elevated, it began to adopt revolutionary technology like cryogenic food processing-this allowed food to stay fresh in a frozen state. They began installing state-of-the-art meat processing plants locally. The small outfit had a grand perspective on success. OSI Group partnered with Best Chicago Meat Co., LLC in 1999, for the utilization of their well-established Glenmark Brand. The Glenmark Brand’s plant offered individually quick frozen processing-furthering the taste, quality, and freshness of their products.

The company changed its name again in 2004 to reflect OSI Group. Soon, OSI Group expanded into other territories, creating a European and Asian Pacific footprint. The corporate leader processes food such as fish, pork, meat patties, bacon, breakfast sausage, pizza, vegetable, poultry, and dough products. OSI has 65 processing facilities in 17 countries across the world. The company that once had humble beginnings in Illinois-delivering meat only goods have expanded across the map. Today, it delivers processed customized quality goods to retail and food service industries globally.

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